Lista contine aditivii alimentari (E-uri) utilizati in industria alimentara romaneasca. Nr. CEE Aditivul Functii tehnologice E100 Curcumina Colorant galben E101 Riboflavina si riboflavin 5′-fosfatul Colorant galben E102 Tartrazina Colorant galben E104 Galben de quinolina Colorant galben E110 Galben FCF (galben oranj S) Colorant galben E120 Cochineal, acid carminic, carmine Colorant rosu E122 Azorubina, carmoizina Colorant [...]
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Lista E-uri (aditivi alimentari)
Posted by iasipapa on May 18th, 2010
Posted in Lista E-uri 
Tags: alimentatie, bunatati, carte de bucate, ciorbe, condimente, e-uri, mancare, Mic dejun, retetar, retete, salata, sanatate, supe 
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